June's new flavor from Gontran Cherrier Tokyo-
Matcha Croissant Aux Amandes.
My favorite Artisan Boulangerie!
When Japanese meets French.
I love how the bitterness of Matcha blends so well with the almond cream.
And the outer layer is so crispy.
This is a perfect combination.
Matcha lover shall love this.
And their quiche was good too.
There are many chunks of bacon in it.
Only that the outer layer is not so cripsy.
But I think it tastes nicer if reheat in the oven.
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