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Monday, September 29, 2014

Recent Me

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I love this mustard yellow skirt.
Goes well with white or black tops.

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Bought a red beanie from GU for only 600yen++.

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My "temp" curly hair. haha

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Tuesday, September 23, 2014

I'm Sick


Salmon and egg porridge
I caught a flu and I kept coughing.
My throat was so painful so I cooked porridge for lunch.

Monday, September 22, 2014

Cooking Diary September 2014

I was so busy lately.
But still I prepare my own lunch box to lab if I have time.

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Shrimp and egg Salad

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Japanese style Salad. (with tamagoyaki and hijiki)

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Steamed Salmon

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Pan fried salmon and Inari sushi


Beauty Stuff

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My recent selfie.
My hair is growing longer and longer.

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Bought this 6 in 1 daily mask sheet for only 972yen from Donki.
(30 sheets per pack, total of 350ml of essense inside)
This is the a new product from Hada Labo.
It is called Gokujun 3D Perfect Mask.
http://www.hadalabo.jp/products/gokujyun_pg/gp_005
I will start to apply mask daily from now.

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Another favorite beauty product is this steam eye mask.(From KAO)
I bought their Lavender fragrance one before and this time I'm trying their Rose fragrance one.
http://www.kao.co.jp/megrhythm/eye/products/
I feel relaxed whenever I apply this before going to bed.

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Bought this sponge hair curler from Daiso.
Just wanted to try new hairstyle by applying this on my hair.
This can be applied while sleeping, so you will have curly hair on the next morning. Hehe

Sunday, September 21, 2014

Sweet Potato Addiction

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Pocky Midi new flavor

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Satsumariko from Calbee

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Sweet potato senbei
Yummy!

I just simply addicted to Sweet POTATO!!!
Hehe!

Thursday, September 18, 2014

Japanese Snacks (Autumn)

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Monday, September 15, 2014

Rurouni Kenshin

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A perfect day for outing.

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Watched Ruronin Kensin 3rd episode (last chapter)
I was a great Japanese movie I ever watched.
I love the action scenes.
I think Takeru Satoh is a good actor.
He is so adorable and cool at the same time.

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Having a regular size popcorn all by myself.

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The selfie of the day.

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Had this avocado shrimp salad at Gusto for dinner.

I love shopping and walk around Minato Mirai area in Yokohama.
The place I love the most in Japan. Hehe.

Sunday, September 14, 2014

Think of Saizeriya when you are broke

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Saizeriya is one of my favorite budget restaurant.
It has been a while since my last visit.
http://www.saizeriya.co.jp/
My all time favorite shrimp salad 299yen.

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And tomato pasta 499yen.
Simple and nice.

A place where you can have nice food under 1,000yen.


Monday, September 8, 2014

Antico Caffe

I love to go shopping alone during weekend.
The time where I could treat myself nicely after one whole week of hard work.
Went Yokohama Landmark TOwer for shopping.
Bought some new clothes for Autumn.
And after tired shopping, I stopped for a cup of latte at Antico Caffe.
http://www.anticocaffe.ne.jp/
Simple and nice.

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They serve quite a variety of Dolce, such as the traditional Italian sweets Baba Napoletano which is their specialty, but I didn't try this time coz I'm on diet. Lol.
And their Panini looks good too!
Shall try next time!

Saturday, September 6, 2014

Sushi Restaurant at Omotesando

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Cathed up with Tiyanny who came to Japan for business trip.
It was 6 months ago since we met each other for the last time.
So we meet up at Shibuya after her work and we walked to Omotesando.
I planned to bring her to Flying Tiger which is located at Omotesando but unfortunately it closes at 8pm.
So we had our dinner at random sushi restaurant at Omotesando.
http://www.heiroku.jp/store/tokyo/omotesando.html
Where you can find fresh and good sushi at reasonable price, especially "high class" street in Tokyo like Omotesando.
I love this Tamagoyaki topped with avocado, shrimp, crabstick,  mayonnaise and fish roe.
I was so happy to catch up with her and we chatted the whole night.
Miss her so much.
Glad to hear that she is doing well in her career.
Hope to see her again soon.

Thursday, September 4, 2014

Back in Japan

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I'm back in Japan after 2 weeks vacation.
Had my first dinner in Japan at Jonathan. Hehe.
http://www.skylark.co.jp/jonathan/

Yummy corn called Pure White from Hokkaido 340yen.
Quite expensive though.

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Spinach with pouched egg

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Smoked salmon salad.


Wednesday, September 3, 2014

Singapore Food Trip: Marina Bay Area

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First ride on Downtown Line
Another ootd photo.

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Nice sunset at Marina Bay area.

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Gardens by the Bay
I like this area very much.
So clean and relaxing.


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Pointing the Raffle's Place area.
I wish I could work there one day.

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On our way to Satay by the Bay
http://sataybythebay.com.sg/

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Quite nice, especially the pork belly satay and the PRAWN!!!
Not the best satay though, but i like the environment here.
And the most important thing that makes your food better is the person you dine with.

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Poor lighting due to dark environment.

Tuesday, September 2, 2014

Tiong Bahru Bakery

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Tiong Bahru Bakery is opened in collaboration with famous French baker, Gontran Cherrier.
http://www.tiongbahrubakery.com/
https://www.facebook.com/tiongbahrubakery
I'm so envy with Singaporean. They can taste many good food from all over the world.

I visited Gotran Cherrier TOKYO which is located at Shinjuku last few months and I blogged it.
http://ojyousama74.blogspot.jp/2014/06/friday-gontran-cherrier-tokyo.html

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Tried their croissant and Kouign-amann.
Kouign-amann was so hard to pronounce for the first time.

Kouign-amann (pronounced [,kwiɲˈamɑ̃nː] Breton pl. kouignoù-amann) is a Breton cake. It is a round crusty cake, made with bread dough containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers.
Kouign-amann is a speciality of the town Douarnenez in Finistère, Brittany, where it originated in around 1860.
(From Wikipedia: http://en.wikipedia.org/wiki/Kouign-amann )

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And a cup of latte. Nice latte art but this taste a bit sour to me.
I prefer bitter coffee more.

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We just had our lunch 2 hours ago and we had this for tea time. Lol.

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Their croissant is so crispy outside and so fluffy inside.
This is so tasty to be eaten plainly.
There are butter and jam at the self service counter too if you wan to make it even tastier.

My trip to Singapore is all about food. Hehe.




 

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