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It's DECEMBER
The merriest month of the year.
I made this Xmas tree with potato salad.
and the santa? snowman? is made from cherry tomato and some whipped cream.
CUTE? hehe
Overnight oatmeal with blueberry in wine glass.
Curry toast with melted cheese.
AWESOME!!
Japanese brand baked beans was quite good.
And a cup of hot chocolate.
Toast and hot chocolate.
Favorite breakfast of the week.
Cream stew. Simple and nice.
My favorite bagel from POMPADOUR.
Served with whipped cream and blueberries.
Egg sandwich and blueberry yogurt.
Yummy!
Sausage and pasta salad.
Quick and easy lunch box.
Tuna and cheese toast
And a cup of latte topped with cinnamon powder.
SPICE UP YOUR LIFE!
This month will be a busy month for me as my presentation is around the corner.
But still
EAT WELL. SLEEP WELL. LIVE WELL is important.
Hehe!
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When there's a will, there's a way...
Sunday, December 7, 2014
Cooking Diary December 2014
It's DECEMBER
The merriest month of the year.
I made this Xmas tree with potato salad.
and the santa? snowman? is made from cherry tomato and some whipped cream.
CUTE? hehe
Overnight oatmeal with blueberry in wine glass.
Curry toast with melted cheese.
AWESOME!!
Japanese brand baked beans was quite good.
And a cup of hot chocolate.
Toast and hot chocolate.
Favorite breakfast of the week.
Cream stew. Simple and nice.
My favorite bagel from POMPADOUR.
Served with whipped cream and blueberries.
Egg sandwich and blueberry yogurt.
Yummy!
Sausage and pasta salad.
Quick and easy lunch box.
Tuna and cheese toast
And a cup of latte topped with cinnamon powder.
SPICE UP YOUR LIFE!
This month will be a busy month for me as my presentation is around the corner.
But still
EAT WELL. SLEEP WELL. LIVE WELL is important.
Hehe!
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2014
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December
(29)
- The last day in Year 2014
- Cooking Diary December 2014 (3)
- PIERRE HERMÉ PARIS
- Sunset
- Yuki Ichigo
- McD's New Menu
- New Flavor from Starbucks
- Gindaco
- Xmas Eve
- Xmas Deco at Takashimaya
- Ichiran Ramen
- Loot of the day
- Pavlov Patisserie
- Cooking Diary December 2014 (2)
- Dried fruits MIX DIY
- Haagen-Dazs Special Edition
- JAWBONE UP
- Nikon d5300
- Ready for Year 2015
- Maison Kayser
- PIERRE HERMÉ Céleste
- Brasserie VIRON
- Mary's Cafe
- Loot of the Day
- Craving for SUSHI
- Walk around Roppongi
- Walk around Tokyo Marunouchi
- Cooking Diary December 2014
- Something to pamper myself
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December
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