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To make Tofu sherbet
Mash tofu, add milk and sugar and keep it in the freezer for at least 5 hours.
Then, take it out from freezer, cut it in size and put into a cup, decorate it with blueberries and banana! and also a nice white chocolate strawberry for decoration! Hehe!
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Saturday, July 27, 2013
Homemade Tofu Sherbet Parfait
To make Tofu sherbet
Mash tofu, add milk and sugar and keep it in the freezer for at least 5 hours.
Then, take it out from freezer, cut it in size and put into a cup, decorate it with blueberries and banana! and also a nice white chocolate strawberry for decoration! Hehe!
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July
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