Saturday, March 14, 2015

Brasserie Barbara - farewell Dinner

Met up with friends for farewell dinner.
She will be graduating next week and leaving Tokyo soon.

This galette is nice.
Inside is avocado sauce.


Seafood pasta

The appetizer

Then, here comes our dessert after main dish.
Apple and cinammon crepe.

This chocolate crepe is the best.

Creme Brulee Crepe

The food here is good.


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