From Mister Donut!
Quoted from Wikipedia:
Cronut is a croissant-doughnut pastry invented and trademarked by Dominique Ansel Bakery in New York City.The pastry is made by frying a laminated dough in grape seed oil. The fried pastry is then sugared, filled, and glazed.
The Boston Globe described the Cronut as a "food portmanteau". In December of 2013, TIME magazine named the cronut as one of the "25 Best Inventions" of 2013.
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