Monday, September 28, 2015

Cooking Diary -September 2015

The not so nice poached egg and salmon salad.

Triple pumpkin
Pumpkin soup + pumpkin salad + pumpkin bread from Maison Kayser

Bread was from Maison Kayser

Pumpkin oatmeal porridge.
Cooked with leftover pumpkin soup!

Anchovy pasta.

Sunny side up for breakfast.
Mini baguette from Gontran Cherrier!

Nice omelette and multigrains.....healthy meal!

Chicken teriyaki + egg + cheese english muffin sandwich!

Steamed salmon, mushroom and bean sprout.

Japanese peach was so sweet!!!
Served with Dorset Cereals!!!
I love natural sweetness.....


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