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Friday, May 1, 2015

Kichijoji

Long queue for the Menchi Katsu (Mince meat ball)

One for 220yen.

Finally we got it!

Juicy and yummy!

They use Matsuzaka Beef for this! (Expensive beef)

Our lunch at Sukiya.


A random temple. 

The high tech auto sensor water tap in the temple .

And dessert time!

Taiyaki.

We also went to print out out photos.
One for 30yen.
(25yen for 30pcs and above)









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