We have robatayaki and houtou-nabe for lunch at Sanrokuen .山麓園（さんろくえん）
http://en.wikipedia.org/wiki/Robatayaki
http://en.wikipedia.org/wiki/H%C5%8Dt%C5%8D
From Wikipedia:
In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.
Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables inmiso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.
More about the restaurant:
http://www.yamanashi-kankou.jp/kankou/eat/p_8359.html
It's a nice old house which has 150 years history.
It was really hot sitting beside the fire.
Hehe....waiting....
Yum yum.....really tasty! I want more.
We were given total 9 sticks per person.
( corn, fish, squid, mushroom, chicken, pork, dango, tofu, konyaku)
Houtou nabe ( flat udon) was nice too...
The soup base is miso and pumpkin.
Should bring my dar-dar to try robatayaki next time.
Stay tuned. Part 3: Flower garden with Mt.Fuji view
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