
Hybrid sweets are new eating trend.
The most significant one is the cronut- croissant donut which is now a boom in States, Japan and other countries.
http://dominiqueansel.com/cronut-101/
And today, I tried Cheese x BAUM -baum kuchen with baked cheese in the middle. This was so nice.
The baked cheesecake were soft , moist and rich in taste.
The baum was buttery and good too.
Overall, the sweetness was just nice.
I bought this from Diamond, Yokohama.
A new stall called Strasbourg.
http://stras.jp/
ストラスブール横浜ザ・ダイヤモンド店
〒220-0005横浜市西区南幸1-4(B1フロア)
Tel.045-620-5735営業時間/10:00~21:00
(横浜ザ・ダイヤモンド店の定休日に準ずる)
There are few newly opened sweets stall, cafes and restaurants.
Shall review about others soon.
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