Tiong Bahru Bakery

Tiong Bahru Bakery is opened in collaboration with famous French baker, Gontran Cherrier.
http://www.tiongbahrubakery.com/
https://www.facebook.com/tiongbahrubakery
I'm so envy with Singaporean. They can taste many good food from all over the world.

I visited Gotran Cherrier TOKYO which is located at Shinjuku last few months and I blogged it.
http://ojyousama74.blogspot.jp/2014/06/friday-gontran-cherrier-tokyo.html


Tried their croissant and Kouign-amann.
Kouign-amann was so hard to pronounce for the first time.

Kouign-amann (pronounced [,kwiɲˈamɑ̃nː] Breton pl. kouignoù-amann) is a Breton cake. It is a round crusty cake, made with bread dough containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers.
Kouign-amann is a speciality of the town Douarnenez in Finistère, Brittany, where it originated in around 1860.
(From Wikipedia: http://en.wikipedia.org/wiki/Kouign-amann )


And a cup of latte. Nice latte art but this taste a bit sour to me.
I prefer bitter coffee more.


We just had our lunch 2 hours ago and we had this for tea time. Lol.


Their croissant is so crispy outside and so fluffy inside.
This is so tasty to be eaten plainly.
There are butter and jam at the self service counter too if you wan to make it even tastier.

My trip to Singapore is all about food. Hehe.