I ordered Sundubu set lunch.
Quite nice.
http://tabelog.com/tokyo/A1307/A130702/13059565/
The Korean restaurant was located at Asabu-Juban, around 15 mins walk from Roppongi.It was run by Korean owner.
Sundubu jjigae (순두부찌개) or Soon Tofu is a hot and spicy jjigae (Korean stew) dish made with uncurdled dubu (tofu),seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, andgochujang or gochu garu (chili powder) in Korean cuisine. The dish is assembled and cooked directly in the serving vessel, which is typically made of thick, robust porcelain, but can also be ground out of solid stone.
(FROM WIKIPEDIA)
(FROM WIKIPEDIA)
One of my friend baked a cheesecake for my birthday.
It was so rich and delicious.
Not to mention, he is a guy.
So lucky to have a friend who knows how to bake. Hehehe.
Then, we all went to TOHO Cinema at Roppongi Hills for movie, Maleficent.
Was a great movie with great story and great effects.
I just love Angelina Jolie's acting!
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